Wine Aromas

Category 1. Woody
Resinous
Cedar
Sagebrush
Green
Oak
Pine
Sawdust
Redwood

Phenolic
Leather
Tar
Dried Oak
Smoky
Iodine (medicinal)
Phenol (Creosote)
Vanilla
CreamVanilla

Category 2. Caramelized
Caramelized
Cocoa
Chocolate
Coffee
Soy
Molasses
Burnt Toast

Category 3. Nutty
Nutty
Walnut
Chestnut
Almond
Hazelnut

Category 4. Vegetative
Fresh
Greenbean
Artichoke
Bell Pepper
Asparagus
Mint
Eucalyptus

Dried
Hay/Straw
Olive
Tea
Tobacco

Category 5. Fruity
Berry
Cranberry
Raspberry
Strawberry
Strawberry Jam
Blackberry
Blackberry Jam
Boysenberry
Blueberry/Huckleberry
Black Currant (Cassis)

Cherry Plum
Royal Anne
CherryBlack
CherryBing
CherryPlum
Prune
Raisin

Other
Rhubarb

Category 6. Floral
Floral
Violets
Rose Petal

Category 7. Spicy
Spicy
Cinnamon
Clove
Allspice
Anise
Black Pepper

Herbal
Pepperwood
Oregano
Bayleaf
Menthol

Category 8. Chemical
Pungent
VarnishEthyl Acetate**
Acetic Acid

Other
Burnt Match
Garlic
Yeast
Wet Cardboard
Wet Dog

Category 9. Earthy
Earthy
Barnyard (Horsey)
Dusty
Mushroom
Corky (TCA)*
Damp Earth