Superior Reserve White Zinfandel
A small number of red grape varieties can be vinified to produce
attractive "blush" or white wines, and Zinfandel is the most
popular. White Zinfandel takes advantage of the grape's intensity of
berry-like flavor and its appealing, brilliant color. "A delicate
wine of light salmon color with hints of ripe pear and rich
Zinfandel flavors; delightfully fruity and soft on the palate, with
a clean, smooth finish. Recommended with chicken, fresh fruit,
fettuccine Alfredo, mild cheeses or by itself well-chilled."
| ALCOHOL: |
10.0% |
| TOTAL ACIDITY: |
.71gm/100ml |
| pH: |
3.30 |
| RESIDUAL SUGAR: |
2.00 | |
